Our beef is sold in quarters, halves or whole beeves. Pricing is quoted per pound, based on the individual animal's Hanging Weight (HWT).
While many ranchers have beef readily available, please be sure to call and plan ahead to ensure on time delivery. Call a producer near you and discuss your individual situation. Ask them what sort of lead time you should allow for optimum harvest selection, scheduling, processing, aging and readying the meat for delivery and consumption.
You should look for the meat producer nearest you: Click Here.
Most producers provide meat that is cut, wrapped in packages, marked, flash-frozen and conveniently boxed for easy handling and transportation. However, if you wish, you may pick up a side or whole beef and make your own arrangements for custom cutting.
Every rancher in the Colorado Natural Longhorn Beef program raises registered Texas Longhorns on pastures of native grass, and many feed hay and a protein supplement in winter.
However, none of our cattle are treated with steroids (growth hormones) or fed antibiotics. You can purchase grass fed Longhorn beef that has been "finished" on a special ration of grain and hay for several weeks--to enhance flavor and tenderness . . . or, you can also select "grass finished" beef that has gone directly from the pasture to the processing plant. Both provide a flavorful, healthy entree for your family table!